Mokimo

Name: Mokimo
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 kg potatoes; 6 Green maize; 3 handful pumpkin leaves (chopped); Salt; 1 tbsp margarine or blueband

Jose @cook_7494196

Nairobi

This is a common Kikuyu dish which consists of starch dishes and blended pumpkin leaves.

Jose @cook_7494196

Nairobi

This is a common Kikuyu dish which consists of starch dishes and blended pumpkin leaves.

Saved

Ingredients

30 minutes.

2 servings

1 kgpotatoes
6Green maize
3 handfulpumpkin leaves (chopped)
Salt
1 tbspmargarine or blueband

Saved

Steps

30 minutes.

1

Boil the maize until soft then put aside.
2

Then boil the potatoes in salty water till soft.
3

Also boil the pumpkin leaves and set aside.
4

Then drain the water from the pumpkin leaves and blend using the water that has been boiling.
5

Once the potatoes are soft drain water and MASH them.
6

In a big sauce pot combine all the 3 starches salt to taste and margarine or blueband.
7

Mash until well combined.
8

Serve with meat.