Butternut Squash and Turnip Galette

Name: Butternut Squash and Turnip Galette
Total time: 3600 s
Yield: Serves 1 serving
Ingredients: 7 oz butternut squash (about 200 grams); 3.5 oz turnip (about 100 grams); Gruyère cheese, to taste; Butter or oil for cooking; 1 galette (savory buckwheat crepe)

Yoann Andre @Cooker26111998

This was my first homemade galette with this filling, so the quantities may not be perfect.

Yoann Andre @Cooker26111998

This was my first homemade galette with this filling, so the quantities may not be perfect.

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Ingredients

1 hour

Serves 1 serving

7 ozbutternut squash (about 200 grams)
3.5 ozturnip (about 100 grams)
Gruyère cheese, to taste
Butter or oil for cooking
1galette (savory buckwheat crepe)

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Steps

1 hour

1

Cut the butternut squash and turnips into pieces.
2

Steam the butternut squash for 30 minutes in a pressure cooker. If the squash is organic and cooked well, you can eat the skin.
3

Sauté the turnips in a skillet for 10 minutes.
4

Heat a galette in a skillet.
5

Place the pieces of squash and turnip on the galette.
6

Add Gruyère cheese to the half of the galette with the filling. Fold it over and serve.