Moth beans usal

Name: Moth beans usal
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups sprouted moth beans; 1 big onion; 1 small piece of ginger; 5 garlic cloves; Handful of coriander leaves; 1 tablespoon oil; Mustard seeds, turmeric powder, chilli powder, coriander powder,goda masala as per your taste; Salt; tomato and onion pieces

Pragati Hakim @cook_21873900

Mumbai

Moth beans usal

Pragati Hakim @cook_21873900

Saved

Ingredients

12 minutes

2 servings

2 cupssprouted moth beans
1big onion
1 small piece of ginger
5garlic cloves
Handful of coriander leaves
1 tablespoon oil
Mustard seeds, turmeric powder, chilli powder, coriander powder,goda masala as per your taste
Salt
For decoration
tomato and onion pieces

Saved

Steps

12 minutes

1

Pressure cook sprouted moth beans for two whistles.
2

In a mixer jar add coriander leaves, chopped onion, ginger and garlic.Grind coarsely.
3

Heat a pan add oil and mustard seeds.Allow to crackle.Add onion paste, turmeric powder, chilli powder, coriander powder,goda masala and salt.Saute till masala separates oil.
4

Add cooked sprouts and desired water.Bring two boils and turn off the gas.
5

Decorate with coriander leaves, chopped onion and tomato pieces.