Open in Cookpad AppSteps
- 1
Pressure cook sprouted moth beans for two whistles.
- 2
In a mixer jar add coriander leaves, chopped onion, ginger and garlic.Grind coarsely.
- 3
Heat a pan add oil and mustard seeds.Allow to crackle.Add onion paste, turmeric powder, chilli powder, coriander powder,goda masala and salt.Saute till masala separates oil.
- 4
Add cooked sprouts and desired water.Bring two boils and turn off the gas.
- 5
Decorate with coriander leaves, chopped onion and tomato pieces.
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