Authentic home cooking from Spain, with US measurements. 
Chicken and Spinach Burrito
I wanted to have dinner ready ahead of time because I was going to get home just in time, and this idea turned out great.
While I was heating the tortillas in the skillet, I warmed up the filling, and everything was ready in just a few minutes.
If you make it fresh, you can enjoy them in about 30 minutes.
Chicken and Spinach Burrito
I wanted to have dinner ready ahead of time because I was going to get home just in time, and this idea turned out great.
While I was heating the tortillas in the skillet, I warmed up the filling, and everything was ready in just a few minutes.
If you make it fresh, you can enjoy them in about 30 minutes.
Open in Cookpad AppSteps
- 1
Place the spinach in a pot with water, bring to a boil, let it cook for 10 minutes, then drain.
- 2
Meanwhile, cut the chicken breast into small cubes, add the burrito seasoning and the peeled, chopped garlic, and mix well.
- 3
Add a drizzle of olive oil to a skillet and sauté the chicken until golden brown. Add the spinach and cook for 5 more minutes.
- 4
Heat the tortillas on both sides in a skillet, add the filling, fold up the bottom and sides, leaving the top open. You can close the top as well, but I think it looks nicer open.
- 5
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