Authentic home cooking from Japan, with US measurements. 
Chinese-Style Stir-Fried Broccoli and Fish Cake
Broccoli is in season and delicious! This time, it's paired with fish cake. The key is to cut them into long strips and fry them until golden with potato starch. The seasoning is a foolproof oyster sauce with soy sauce and mirin for an easy-to-eat Chinese flavor. Even without meat, the fish cake does a great job.
Chinese-Style Stir-Fried Broccoli and Fish Cake
Broccoli is in season and delicious! This time, it's paired with fish cake. The key is to cut them into long strips and fry them until golden with potato starch. The seasoning is a foolproof oyster sauce with soy sauce and mirin for an easy-to-eat Chinese flavor. Even without meat, the fish cake does a great job.
Open in Cookpad AppSteps
- 1
Cut each fish cake into 8 pieces and coat with potato starch.
- 2
Fry in plenty of oil until golden and remove.
- 3
Cut the broccoli into small pieces and stir-fry.
- 4
Return the fish cake, add the ★ ingredients, bring to a boil, then finish with sesame oil.
- 5
Published in January 2025: 'Can't Stop Eating White Rice! moj's Repeat Meals'!
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