Honey, pecan chicken salad

Name: Honey, pecan chicken salad
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 80-100 g roasted pecan halves,; 1 chicken breast thinly sliced; 1 medium size carrot, grated; 1 tomato; 1 avocado; 2 tsp roasted garlic and herb seasoning; 250 g mixed salad; 100 g grated cheddar; 1 large spoonful of Dijon mustard; 2-3 tsp honey; 2 tbsp white wine vinegar; 2 tbsp olive oil; salt and pepper

Eva Jones @ej1153

Inspired by the traditional recipe of First Watch restaurant in Florida. With slight variation I created this yummy salad featuring juicy chicken breast, toasted pecans, avocado, tomatoes and carrots sprinkled with Cheddar cheese and drizzled with honey Dijon dressing. #march2026

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Ingredients

30 min

2 servings

80-100 groasted pecan halves,
1chicken breast thinly sliced
1medium size carrot, grated
1tomato
1avocado
2 tsproasted garlic and herb seasoning
250 gmixed salad
100 ggrated cheddar
1large spoonful of Dijon mustard
2-3 tsphoney
2 tbspwhite wine vinegar
2 tbspolive oil
salt and pepper

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Steps

30 min

1

In a little oil, fry chicken pieces until tender, sprinkle with seasoning cook for a further minute or two then set aside.
2

In a large bowl or serving plate mix up the salad, grated carrot, chopped tomatoes and roasted pecans. Add the chicken and sliced avocado.
3

Next we make the sweet mustard dressing. Whisk together the mustard, honey, vinegar and oil add salt and pepper.
4

Drizzle the dressing over chicken salad and sprinkle cheese on top. Enjoy.

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Cooksnaps

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Eva Jones @ej1153

on March 12, 2025 11:31

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.