From French Feelgood Moments !'s kitchen in France. 
Fondant with Petit Suisse and Lemon
A healthy yet indulgent dessert with a gentle lemon flavor and a truly soft texture.
Fondant with Petit Suisse and Lemon
A healthy yet indulgent dessert with a gentle lemon flavor and a truly soft texture.
Open in Cookpad AppSteps
- 1
Mix the whole eggs with the brown sugar.
- 2
Add the two petit suisse yogurts and mix well.
- 3
Add the zest and juice of the two lemons, and mix well.
- 4
Add the sifted cornstarch and mix well one last time. Then pour into a greased mold (my mold is 5x7 inches).
- 5
Bake for 30 minutes at 350°F. Let it cool. Run a knife around the fondant, place a plate on the mold, and invert the mold onto the plate. Cut into 4 portions. Serve dusted with powdered sugar.
- 6
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