From Martine Landrin's kitchen in France.

Originally published on Cookpad France as Mini cordon bleu et coquillettes au beurre 🧈, with US measurements.

Mini Cordon Bleu and Buttered Elbow Macaroni

Name: Mini Cordon Bleu and Buttered Elbow Macaroni
Total time: 900 s
Yield: 6 servings
Ingredients: 16 ounces elbow macaroni (about 450 grams); 6 mini Babybel cheeses; 6 slices deli ham (regular or smoked); 1/3 cup breadcrumbs (about 45 grams); 1/3 cup all-purpose flour (about 45 grams); 2 eggs

Martine Landrin @cook_29583014

Perfect for kids and, of course, adults. Easy to make.

Martine Landrin @cook_29583014

Perfect for kids and, of course, adults. Easy to make.

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Ingredients

15 minutes

6 servings

16 ounceselbow macaroni (about 450 grams)
6mini Babybel cheeses
6 slicesdeli ham (regular or smoked)
1/3 cupbreadcrumbs (about 45 grams)
1/3 cupall-purpose flour (about 45 grams)
2eggs

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Steps

15 minutes

1

Cut the ham into strips the same width as the Babybel cheeses.
2

Wrap each Babybel with two strips of ham.
3

Set up 3 plates: one with beaten eggs, one with flour, and one with breadcrumbs.
4

Dip each cordon bleu first in flour, then in egg, then in breadcrumbs. Cook the elbow macaroni according to package instructions, drain, and add butter to taste.
5

Cook the cordon bleu over medium heat for 15 minutes, turning them in a skillet with olive oil until golden brown.
6

Thank you for following this recipe. Enjoy!

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Martine Landrin @cook_29583014

Published in the US on August 05, 2025 14:01

Passionnée de cuisine, j’aimes préparer des recettes simples, gourmandes et pleines de saveurs. Ma cuisine reflète mon envie de faire plaisir et de partager de bons moments en famille.

Keywords

Macaroni Egg Deli Ham Cheese

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