Jowar Bread

Name: Jowar Bread
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Jowar flour (sorghum flour); 200 ml Fresh curd; 150 ml milk; 1/2 tsp salt; 1 tbsp sugar; 1 tbsp odourless oil; 2 tsp Eno fruit salt; 1 tbsp milk more to activate the Eno; 1 tnsp oats

Bina Anjaria @bina_anjaria_123

#EC
Week 1
Here I have swapped maida with jowar flour to bake this gluten-free 🍞bread.
Moreover, no yeast is used and baked it without oven.
Making this bread is definitely easy with the ingredients easily available at home.

Bina Anjaria @bina_anjaria_123

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Ingredients

50 minutes

4 servings

250 gmJowar flour (sorghum flour)
200 mlFresh curd
150 mlmilk
1/2 tspsalt
1 tbspsugar
1 tbspodourless oil
2 tspEno fruit salt
1 tbspmilk more to activate the Eno
1tnsp oats

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Steps

50 minutes

1

Take all ingredients at room temperature. Take curd in a mixing bowl. Add in milk and mix well. Add in salt and sugar and mix well to dissolve the sugar. Add in oil and mix.
2

This helps in aeration. Now add in the jowar flour and mix.
3

Preheat a large vessel with a stand inside, covered, for 10 minutes on slow gas. Grease and line a loaf tin with baking paper. Now add in Eno and drizzle 1tbsp milk on it to activate the Eno.
4

Mix gently to spread the Eno uniformly in the batter. The texture of the batter will get bubbly. Pour the activated batter into the readied loaf tin.
5

Tap the tin a bit. Sprinkle oats on top. Place the loaf tin into the preheated vessel carefully.
6

Cover and bake for 40 minutes on slow gas. Open lid and check with a knife.
A healthy bread is ready.Take out the loaf tin and apply some butter on top.
7

Cover and cool the Jowar Bread 🍞. Demould the jowar 🍞bread.
8

Cool completely and slice the bread. You will feel so glad to see the gluten-free jowar bread🍞
9

Toast the bread and serve.
Note to use this bread fresh because it has no gluten in it.
Next day it may turn a bit crumbly.
10

Happy Cooking 😊