Rinse the rice*: Rinse the rice in a strainer until the water runs clear. Drain and set aside.

Heat oil in a pan*: Heat the vegetable oil in a large pot over medium heat.

Add spices*: Add the nutmeg, curry, thyme and turmeric powder. Cook for 1 minute, stirring constantly.

Add rice*: Add the rinsed rice to the pot. Cook for 2-3 minutes, stirring constantly.

Add coconut milk and water*: Add the coconut milk and water to the saucepan. Bring to a boil.

Reduce heat and cover*: Reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.

Add shredded coconut and pineapple*: Stir in the shredded coconut and diced pineapple, chopped red ball pepper and pea's

Season with salt, Maggi cubes and pepper

Garnish with green onions
Serve hot and enjoy!! 🥰

Tips
Use fresh pineapple for the best flavor.
- Adjust the amount of shredded coconut to your liking.
- Add protein like cooked chicken, shrimp, or t
Cashew to make it a complete meal.
- Experiment with different spices, like cinnamon or nutmeg, for added flavor.