Sorghum Flour Butter Garlic Roti

Name: Sorghum Flour Butter Garlic Roti
Total time: 18000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sorghum flour; 1/4 cup curd; 1/4 teaspoon baking soad; 1/4 teaspoon baking powder; 1 teaspoon oil; 10 crushed Garlic Cloves; Water as per requirement; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#EC Replacement of Refined Flour to Sorghum Flour.

Prachi Phadke Puranik @cook_24245173_PP

#EC Replacement of Refined Flour to Sorghum Flour.

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Ingredients

1.5 hour

2 servings

1 cupsorghum flour
1/4 cupcurd
1/4 teaspoonbaking soad
1/4 teaspoonbaking powder
1 teaspoonoil
10crushed Garlic Cloves
Water as per requirement
Salt as per taste

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Steps

1.5 hour

1

Take a bowl. Add sorghum flour, curd,salt, baking powder and baking soda and mix well. After that add water and make soft dough. Apply oil on the dough and Rest the dough for 1 hour.
2

After one hour knead the dough gently. Roll the roti with the help of roller. Apply wheat flour while rolling. After that spread crushed garlic over the roti. Flip the roti and apply water on it.
3

The side where water is applied place it on tawa. Fast the flame and do as per the picture shown below.
4

When it is roasted place it in plate. Apply pure ghee or butter on roti. Enjoy roti with any type of sabji or dal.