Kenyan Pancakes
A common meal eaten during breakfast time its nutritious and easy and fun to prepare.
Kenyan Pancakes
A common meal eaten during breakfast time its nutritious and easy and fun to prepare.
Steps
- 1
Into a bowl pour 250 g of of flour
- 2
Then add sugar and the the baking powder.
- 3
Add 2 Tbsp of oil.
- 4
Then add water and mix till it forms a pouring consistency
- 5
Then to a flat pan preferably noon stick pan, put 1/2 tsp of oil.
- 6
Then pour just a small amount of the mixture to the pan and fry it changes colour to golden brown and produces bubbles on the uncooked side.
- 7
Then turn and cook the uncooked side.
- 8
Repeat the last process till all pancakes are cooked.
- 9
Serve with milk of Tea.
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