Fried Rice with Pickled Mustard Greens and Ground Pork

Name: Fried Rice with Pickled Mustard Greens and Ground Pork
Ingredients: 5.5 oz (160 g) pickled mustard greens (zha cai); 10.5 oz (300 g) ground pork; 1 tablespoon minced garlic; 1 tablespoon chicken fat or oil; To taste ground black pepper; To taste XO sauce; To taste chopped green onions; 4 bowls cooked white rice (about 4 cups, cooled); 1 pinch sugar

黑暗料理進化中 @kam615

Fried Rice with Pickled Mustard Greens and Ground Pork

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Ingredients

5.5 oz (160 g)pickled mustard greens (zha cai)
10.5 oz (300 g)ground pork
1 tablespoonminced garlic
1 tablespoonchicken fat or oil
To taste ground black pepper
To taste XO sauce
To taste chopped green onions
4 bowlscooked white rice (about 4 cups, cooled)
1 pinchsugar

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Steps

1

Soak the pickled mustard greens in water for 5 minutes, then finely chop. Heat a pan and add 1 tablespoon of chicken fat or oil. Sauté the minced garlic until fragrant, then add the ground pork and cook until browned.
2

Add the chopped pickled mustard greens and stir-fry for 2-3 minutes. Add the cooled cooked rice and stir to separate the grains.
3

Sprinkle with a little ground black pepper or your favorite spices, and mix in XO sauce until well combined.
4

Add the chopped green onions, stir-fry briefly, then remove from heat and serve.