Grind the peeled badam
Roast in ghee for 10 mins on low flame.

Now add that kesar milk in badam mixture and stir well for 15 mins

Add milk powder and mix well, no lumps should form

Now add elaichi powder and mix
Add milkmaid and stir so that milkmaid gets mixed.

Cook for 15 mins, it forms as dough
Set it cool for 15 mins

Start making peda and place 1 kishmish as shown in video