Honey Butter Korean Fried Chicken

Name: Honey Butter Korean Fried Chicken
Cuisine: American
Ingredients: 2 Pounds Chicken (Thighs or Breasts); 1/2 Teaspoon Salt; 1/4 Teaspoon Ground Black Pepper; 2 Eggs; 1/4 C Corn Starch; 1/4 C All Purpose Flour; 1/2 Teaspoon Baking Powder; 4 C Oil to Fry; 4 Tablespoon Unsalted Butter; 4 Cloves Garlic, Minced; 1/8 C Brown Sugar; 1 Teaspoon Honey

Bailey @cook_112350759

Honey Butter Korean Fried Chicken

Bailey @cook_112350759

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Ingredients

2 PoundsChicken (Thighs or Breasts)
1/2 TeaspoonSalt
1/4 TeaspoonGround Black Pepper
2Eggs
1/4 CCorn Starch
1/4 CAll Purpose Flour
1/2 TeaspoonBaking Powder
4 COil to Fry
Honey Butter Sauce
4 TablespoonUnsalted Butter
4 ClovesGarlic, Minced
1/8 CBrown Sugar
1 TeaspoonHoney

Saved

Steps

1

Prepare Chicken, with salt, pepper, and whatever else you like, in a bag.
2

Crack the eggs into the bowl and add starch, flour, and baking powder.
3

Mix well by hand.
4

Heat up a 12 inch skillet with the cooking oil over high heat for 5 to 7 minutes until it reaches 350° F. You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, it’s time to fry.
5

Put all the chicken pieces into the hot oil one by one. Let cook for about 8 minutes, or until crispy
6

Transfer the crunchy chicken one by one into a strainer over a stainless steel bowl.
7

Bake in air fryer for about 10 Minutes.
8

Heat up a large skillet for a couple of minutes. Add butter, garlic, and soy sauce. Add sugar and honey and stir, until melted.
9

Remove from heat, and mix chicken and sauce in a bowl.