Air Fryer Beetroot Chips

Name: Air Fryer Beetroot Chips
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm thinly sliced Beetroots; 2-3 tbsp Peri Peri seasoning

ZMA @zesty5

#IS
#cookpadindia
#Iftaar
#Ramadan25
#newrecipe
#healthy
2 ingredients healthy and a wholesome recipe for Ramadan this Year. It's a perfect one made in an Air Fryer for the Iftaar meals.
Everyone would love them for sure. And the best part is the Peri Peri seasoning that lends it that awesome flavour and aroma.
Chat Masala or any other seasoning can also be used for a change. But Peri Peri was the best for me.

These crisp and crunchy Beetroot Chips were pure love. We thoroughly enjoyed them at Iftaar. And it was a welcome change from all that heavy deep frying and the rest. It was such a delightful bliss. Beetroots never looked so good. These Chips were a total comfort and absolutely healthy and wholesome. These were loved to the core.

Enjoy Easy Cooking with Zeen!

ZMA @zesty5

Enjoy Easy Cooking with Zeen!

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Ingredients

20-25 minutes

4-5 servings

500 gmthinly sliced Beetroots
2-3 tbspPeri Peri seasoning

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Steps

20-25 minutes

1

Wash throughly and pat dry all the beetroots to get rid of dirt and sand particles. Peel them all and slice thinly. Set aside.
2

Preheat the air fryer and adjust the temperature to 180°. Place the sliced beetroot in the air fryer basket. Do not overlap. Sprinkle some peri peri on them.
3

Select the option air-fry and shake the basket once in between for a perfect crunch and even frying. Do it in batches. That's it. Crisp and crunchy chips are all done to perfection in no time at all. These would get done in 4-5 minutes. 20-25 minutes is the total time taken if done in batches.
4

Serve immediately. It's a perfect choice for a healthy snacking if you have them handy at anytime. Sprinkle some more of the seasoning just before serving as well. It's perfect for Iftaar meals this Ramadan. Enjoy!

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ZMA @zesty5

on March 06, 2025 21:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.