From Dolce&Salato con Simona 👩‍🍳❤️'s kitchen in Italy.

Originally published on Cookpad Italy as Broccoli gratinati, with US measurements.

Broccoli Gratin

Name: Broccoli Gratin
Cuisine: American
Ingredients: 1 head broccoli; as needed Water,; 1 3/4 tablespoons butter (about 25 grams); 3 tablespoons all-purpose flour (about 25 grams); as needed Fine salt,; 1 cup milk (about 250 ml); as needed Nutmeg,; 5-7 ounces provolone or scamorza cheese; as needed Grated cheese,; Breadcrumbs, as needed (optional)

Dolce&Salato con Simona 👩‍🍳❤️ @Simona11

Broccoli Gratin

Dolce&Salato con Simona 👩‍🍳❤️ @Simona11

Saved

Ingredients

1 headbroccoli
as neededWater,
1 3/4 tablespoonsbutter (about 25 grams)
3 tablespoonsall-purpose flour (about 25 grams)
as neededFine salt,
1 cupmilk (about 250 ml)
as neededNutmeg,
5-7 ouncesprovolone or scamorza cheese
as neededGrated cheese,
Breadcrumbs, as needed (optional)

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Steps

1

First, blanch the broccoli in salted water. Meanwhile, in a small saucepan, melt the butter and add the flour to make a béchamel sauce. Gradually add the milk while stirring, then add nutmeg and salt.
2

Drain the broccoli and place it in a baking dish. Mix with the béchamel sauce and cubed provolone cheese. Sprinkle with grated cheese and a bit of breadcrumbs. Cook at 350°F for 15 minutes in an air fryer. They can be served hot or cold.