Originally published on Cookpad Egypt as كفتة فراخ بالطشة
Chicken Kofta with Spiced Drizzle
A unique twist with amazing flavor and aroma.
Steps
- 1
Finely chop the onion, bell pepper, and cilantro. Squeeze out the excess liquid and set the liquid aside.
- 2
Grind the chicken breasts.
- 3
Combine the vegetable pulp with the ground chicken and the remaining ingredients, then process until well mixed.
- 4
Shape the mixture into finger-sized logs around skewers.
- 5
Fry in a mixture of butter and 2 tablespoons oil until golden.
- 6
Drizzle with the reserved vegetable liquid, cover, and let simmer until the liquid is absorbed.
- 7
Serve with parsley leaves, green salad, pasta, and French fries. Enjoy!
Keywords
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