Single Serving Black Pepper Mushroom Teppan Noodles

Name: Single Serving Black Pepper Mushroom Teppan Noodles
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 bundle thin udon noodles (Kanto-style); 1 egg; 7 white or cremini mushrooms; 1 small king oyster mushroom; 2 –2.1 oz ground meat (about 50–60 grams); as needed Chopped onion,; Black pepper, to taste; 3 tablespoons ketchup (about 40 grams); 1 tablespoon Worcestershire sauce (about 20 grams); 2 teaspoons soy sauce (about 10 grams); 1 pinch sugar; 1 pinch mushroom bouillon powder; 1/2 cup water (100 ml); 1 1/2 teaspoons cornstarch (about 4 grams); 3 tablespoons water (about 50 grams)

平凡羊 @ordinaryyum

台北市, 臺灣, 台湾

Living well starts with taking the time to cook a meal for yourself, even if you're eating alone. Plate your food and enjoy it.

Cooking for one might seem tricky, but it's actually very convenient. If your pan is big enough, you can sauté onions, brown ground meat, and cook mushrooms all at once in a single skillet.

Washing and chopping vegetables doesn't take much time either. Making a meal for one is really not hard at all!

Living well starts with taking the time to cook a meal for yourself, even if you're eating alone. Plate your food and enjoy it.

Cooking for one might seem tricky, but it's actually very convenient. If your pan is big enough, you can sauté onions, brown ground meat, and cook mushrooms all at once in a single skillet.

Washing and chopping vegetables doesn't take much time either. Making a meal for one is really not hard at all!

平凡羊 @ordinaryyum

台北市, 臺灣, 台湾

Living well starts with taking the time to cook a meal for yourself, even if you're eating alone. Plate your food and enjoy it.

Cooking for one might seem tricky, but it's actually very convenient. If your pan is big enough, you can sauté onions, brown ground meat, and cook mushrooms all at once in a single skillet.

Washing and chopping vegetables doesn't take much time either. Making a meal for one is really not hard at all!

Living well starts with taking the time to cook a meal for yourself, even if you're eating alone. Plate your food and enjoy it.

Cooking for one might seem tricky, but it's actually very convenient. If your pan is big enough, you can sauté onions, brown ground meat, and cook mushrooms all at once in a single skillet.

Washing and chopping vegetables doesn't take much time either. Making a meal for one is really not hard at all!

Saved

Ingredients

Serves 1 serving

1 bundlethin udon noodles (Kanto-style)
1egg
Black pepper mushroom sauce
7white or cremini mushrooms
1small king oyster mushroom
2–2.1 oz ground meat (about 50–60 grams)
as neededChopped onion,
Black pepper, to taste
3 tablespoonsketchup (about 40 grams)
1 tablespoonWorcestershire sauce (about 20 grams)
2 teaspoonssoy sauce (about 10 grams)
1 pinchsugar
1 pinchmushroom bouillon powder
1/2 cupwater (100 ml)
Slurry (for thickening)
1 1/2 teaspoonscornstarch (about 4 grams)
3 tablespoonswater (about 50 grams)

Saved

Steps

1

Boil the noodles in boiling water for 2 minutes, then drain and set aside. (Do not overcook.)
2

Heat oil in a skillet. Add the chopped onion, ground meat, mushrooms, and king oyster mushroom (or any mushrooms you like) in separate sections. Sauté each, then mix everything together. Add the seasonings: ketchup, Worcestershire sauce, soy sauce, and water (you can mix these together beforehand if you prefer). Bring to a boil, then add black pepper to taste (skip if you don't want it spicy). Pour in the cornstarch slurry and stir quickly until the sauce thickens.
3

After thickening, add the cooked noodles and toss to combine. Fry an egg until the yolk is still a little runny and serve on top. Enjoy your hearty, deluxe teppan noodles!