Combined maida, sesame seeds, ajwain and ghee. Mix it well and add enough water. Mix it well then knead a semi stiff dough. Once it is done cover and keep aside for 1/2 an hrs. Meanwhile prepared a mixture. Transfer to a grinder add sugar, Elaichi, and cashew nuts. Grind it into fine powder. Then add homemade mawa. Mix it well and keep aside.

Now lets start how to make ghujiya. From the dough take a small ball. Roll it like a poori. Take a ghujiya mold place the poori and put the stuffing in the center of the poori. Press the mold gently and take out the excess dough. Agin press it and slowly take out ghujiya from the mold. Once it is done transfer t a plate. Repeat the same procedure till the dough is finished. Heat oil and ghee in a iron kadai. Dip fry the ghujiya till it is light golden in colour.

Once it is done then transfer to a plate.