Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as فته الشاورما السورى

Syrian Chicken Shawarma Fatteh

Name: Syrian Chicken Shawarma Fatteh
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: For the Chicken Shawarma; 1.1 lbs (500 grams) chicken breast, cut into shawarma strips; 1 small container plain yogurt; 1/4 cup vinegar (60 ml); 1/2 teaspoon each of:; garlic powder; paprika; onion powder; ground ginger; chicken seasoning; black pepper; 1 teaspoon salt; 1 tablespoon minced garlic; For the Vegetable Mix; 2 bell peppers, julienned (use assorted colors); 2 onions, julienned; Tomatoes, julienned and seeded; 1/2 cup chopped parsley (about 15 grams); For the Rice; 1 cup basmati rice, soaked for 30 minutes (about 200 grams); 1/2 teaspoon saffron powder; 1 teaspoon salt; 1 1/2 cups boiling water (360 ml); cubes Crispy pita bread; For Serving; Garlic sauce (toum)

Safy Safy @sofy2020

مصر_الاسكندرية

Delicious, easy, and full of amazing flavor and aroma.

Safy Safy @sofy2020

مصر_الاسكندرية

Delicious, easy, and full of amazing flavor and aroma.

Saved

Ingredients

1 hour

Serves 5 servings

For the Chicken Shawarma
1.1 lbs (500 grams)chicken breast, cut into shawarma strips
1small container plain yogurt
1/4 cupvinegar (60 ml)
1/2 teaspooneach of:
garlic powder
paprika
onion powder
ground ginger
chicken seasoning
black pepper
1 teaspoonsalt
1 tablespoonminced garlic
For the Vegetable Mix
2bell peppers, julienned (use assorted colors)
2onions, julienned
Tomatoes, julienned and seeded
1/2 cupchopped parsley (about 15 grams)
For the Rice
1 cupbasmati rice, soaked for 30 minutes (about 200 grams)
1/2 teaspoonsaffron powder
1 teaspoonsalt
1 1/2 cupsboiling water (360 ml)
cubesCrispy pita bread
For Serving
Garlic sauce (toum)

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Steps

1 hour

1

Marinate the chicken and let it sit for 30 minutes.
2

In a very hot skillet, add the chicken and cook, stirring, until done.
3

Transfer the chicken to a plate. In the same skillet, add the vegetables except the parsley and sauté until softened.
4

Return the chicken to the vegetables.
5

Add the parsley, mix, and remove from heat.
6

Sauté the rice in a mix of butter and oil with the saffron powder, then add salt and boiling water. Reduce the heat and cook until the rice absorbs the liquid.
7

In a serving dish, layer the crispy pita bread, then the rice, then the shawarma mixture. Garnish with parsley and some of the garlic sauce.

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Safy Safy @sofy2020

Published in the US on August 07, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية

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