Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as فته الشاورما السورى

Syrian Chicken Shawarma Fatteh

Name: Syrian Chicken Shawarma Fatteh
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: For the Chicken Shawarma; 1.1 lbs (500 grams) chicken breast, cut into shawarma strips; 1 small container plain yogurt; 1/4 cup vinegar (60 ml); 1/2 teaspoon each of:; garlic powder; paprika; onion powder; ground ginger; chicken seasoning; black pepper; 1 teaspoon salt; 1 tablespoon minced garlic; For the Vegetable Mix; 2 bell peppers, julienned (use assorted colors); 2 onions, julienned; Tomatoes, julienned and seeded; 1/2 cup chopped parsley (about 15 grams); For the Rice; 1 cup basmati rice, soaked for 30 minutes (about 200 grams); 1/2 teaspoon saffron powder; 1 teaspoon salt; 1 1/2 cups boiling water (360 ml); cubes Crispy pita bread; For Serving; Garlic sauce (toum)

Safy Safy @sofy2020

مصر_الاسكندرية

Delicious, easy, and full of amazing flavor and aroma.

Safy Safy @sofy2020

مصر_الاسكندرية

Delicious, easy, and full of amazing flavor and aroma.

Saved

Ingredients

1 hour

Serves 5 servings

For the Chicken Shawarma
1.1 lbs (500 grams)chicken breast, cut into shawarma strips
1small container plain yogurt
1/4 cupvinegar (60 ml)
1/2 teaspooneach of:
garlic powder
paprika
onion powder
ground ginger
chicken seasoning
black pepper
1 teaspoonsalt
1 tablespoonminced garlic
For the Vegetable Mix
2bell peppers, julienned (use assorted colors)
2onions, julienned
Tomatoes, julienned and seeded
1/2 cupchopped parsley (about 15 grams)
For the Rice
1 cupbasmati rice, soaked for 30 minutes (about 200 grams)
1/2 teaspoonsaffron powder
1 teaspoonsalt
1 1/2 cupsboiling water (360 ml)
cubesCrispy pita bread
For Serving
Garlic sauce (toum)

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Steps

1 hour

1

Marinate the chicken and let it sit for 30 minutes.
2

In a very hot skillet, add the chicken and cook, stirring, until done.
3

Transfer the chicken to a plate. In the same skillet, add the vegetables except the parsley and sauté until softened.
4

Return the chicken to the vegetables.
5

Add the parsley, mix, and remove from heat.
6

Sauté the rice in a mix of butter and oil with the saffron powder, then add salt and boiling water. Reduce the heat and cook until the rice absorbs the liquid.
7

In a serving dish, layer the crispy pita bread, then the rice, then the shawarma mixture. Garnish with parsley and some of the garlic sauce.

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Safy Safy @sofy2020

Published in the US on August 07, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية

Keywords

Onion Saffron Vege Chicken Breast Ginger Yogurt Bell Pepper Pepper Rice Tomato Chicken Garlic

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