Spicy Beef Jerky

Name: Spicy Beef Jerky
Total time: 36000 s
Yield: 6-7 servings
Cuisine: American
Ingredients: 8 lbs Top Round London Broil; 2 tsp Salt; 3 tsp Black Pepper; 3/4 cup Sichuan Spice Paste; 1 tbsp Peppercorns; 2 tbsp Red Chili Flakes; 1 tbsp Fresh Red Chilli Peppers; 2 tbsp Brown Sugar; 1 head Garlic (roughly chopped); 2 tbsp Scallions

Dandanyummyfood @cook_112376209

USA

This Spicy Beef Jerky is packed with bold flavors and inspired by my love for Sichuan spices. The mix of numbing peppercorns, smoky chili flakes, and savory goodness makes it a favorite snack. I love it fresh out of the dehydrator, still warm and chewy. It’s perfect for road trips or anytime I want a flavorful, protein-packed bite! Enjoy!

Dandanyummyfood @cook_112376209

Saved

Ingredients

10 hours

6-7 servings

8 lbsTop Round London Broil
2 tspSalt
3 tspBlack Pepper
3/4 cupSichuan Spice Paste
1 tbspPeppercorns
2 tbspRed Chili Flakes
1 tbspFresh Red Chilli Peppers
2 tbspBrown Sugar
1 headGarlic (roughly chopped)
2 tbspScallions

Saved

Steps

10 hours

1

Slice the beef thinly into 1/8 inch pieces.
2

In a large bowl add the beef slices, salt, black pepper, Sichuan spice paste, peppercorns, red chilli flakes, fresh red chilli peppers, brown sugar, garlic, and scallions. Mix all together and refrigerate for 4-6 hours or overnight.
3

Place the beef on skewers.
4

Set the Kamado Joe grill to 200°F and cook for 7-8 hours, or until it reaches your desired texture.
5

Saved

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Dandanyummyfood @cook_112376209

on March 21, 2025 22:06

USA

Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods

Keywords

Chilies Welsh Onion Flank Steak Pepper Garlic

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Spicy Beef Jerky

Spicy Beef Jerky

Ingredients

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