Cream Dory fish with Tangy gravy sauce

Name: Cream Dory fish with Tangy gravy sauce
Total time: 2760 s
Cuisine: British
Ingredients: 1/4 pack Magnolia Cream of Mushroom Soup powder; 2-4 tablespoons Magnolia Allpurpose flour; 1 teaspoon Ground Paprika; 1/4 teaspoon Salt and pepper; 1 whole garlic chopped; 4 pcs Calamansi or 1/2 lemon; 2 tablespoons Butter or Margarine; 2 tablespoons Angel's cream; 1 teaspoon Ground Paprika; 2 stems Green Onions chopped into small pcs

Elj Recipes @cook_112651550

Philippines

This is more than a restaurant taste! You wouldn't think that it is home-made!!! Try it and you'll see.

Elj Recipes @cook_112651550

Philippines

This is more than a restaurant taste! You wouldn't think that it is home-made!!! Try it and you'll see.

Saved

Ingredients

46 mins

1/4 packMagnolia Cream of Mushroom Soup powder
2-4 tablespoonsMagnolia Allpurpose flour
1 teaspoonGround Paprika
1/4 teaspoonSalt and pepper
1whole garlic chopped
4 pcsCalamansi or 1/2 lemon
2 tablespoonsButter or Margarine
2 tablespoonsAngel's cream
1 teaspoonGround Paprika
2stems Green Onions chopped into small pcs

Saved

Steps

46 mins

1

Mix together cream of mushroom powder, all purpose flour, ground paprika, and salt and pepper
2

Crack 1 egg and dip fish into it. Then coat with powdered mixture
3

In another bowl, mix garlic, melted butter, angels cream, paprika and calamansi
4

Fry fish in oil till gold brown
5

Cook batter with a little fish coating (coating that was left)
6

Garnish fish with green onions
7

Servie and enjoy!