A picture of Chikoo millkshake (sapodilla).

Chikoo millkshake (sapodilla)

Hina Naimish Parmar @hinanaimish

Chikoo millkshake (sapodilla)

Hina Naimish Parmar @hinanaimish

Saved

Ingredients

500 gramChikoo
1 litermilk
2 CupSugar

Saved

Steps

1

First, wash the Chikoo with clean water.
2

Now peel the chiku, remove its seeds and chop it finely
3

Keep the sweetened milk in the fridge for 2 hours. Add the modified chickpeas to the cooled milk and crush them with a hand mixer.
4

Pour into a glass and serve.

Saved

Cooksnaps

Saved

Hina Naimish Parmar @hinanaimish

on March 29, 2025 12:53

I love cooking 😍🥰❤️

Comments

Similar Recipes

More Recipes

Dahi Aloo Salad

Suchitra S(Radhika S)
Dahi-Paneer Sandwich

culinarycubit
Aminia Mutton Curry

ZMA
Bolognese Pasta

Dakota Jenkins
Emily's Steak Dinner

Emily B.
Crispy Crouton‑Crusted Chicken Parmesan (Single‑Serve)

cindybear
Dahi Vada

Uzma Syed
Fireless Purple Oreo Modak

Daxa Parmar
Falafel Kadhi (Falafel in Yoghurt Gravy - Fusion Style)

Bethica Das
Sweet sour refreshing fruit salad

Vilde!:)
Easy Mexican Rice

Gicellex
Crockpot Taco Hashbrown Casserole

PittbullMom2014
Chinese Noodle Soup

Dandanyummyfood
Pepper Steak

Dandanyummyfood
Strawberry Mochi

Dandanyummyfood
Stir-fried Soy Tofu Sheets with Chili Peppers

Dandanyummyfood
Chinese Tofu Sheets and Cucumber Salad

Dandanyummyfood
Spicy Guava chilli Mint Shorts (Amrood shorts)

Jyoti Prakash Assudani
Ginger Garlic Tea

Tumiso Foods
Creamy Chikoo Almond Ice Cream

Rosalyn John
French Fries And Cheese Sauce

A1 Kitchen 🥣
Crunchy Veggie Lettuce Wraps

Madhu Bindra
Burrata Toast with Tomato Jam and Lap Cheong

Kat Truong
Watermelon Fizz

Sanuber Ashrafi
Leftover dal mash sa pakoray, (fritters)

Kulsoom Bukhari