Creamy Chikoo Almond Ice Cream

Name: Creamy Chikoo Almond Ice Cream
Total time: 24000 s
Yield: Servings: 4-6 servings
Cuisine: Indian
Ingredients: 5 ripe chikoos (peeled and deseeded); 1/4 cup rolled oats; 1/4 cup almonds; 1/4 cup warm milk; 5 dates (pitted); 1/2 tsp cardamom powder; 1 cup fresh cream; 1 tbsp honey

Rosalyn John @rosalyn_kitchen227

#CA2025
#Chikoo
#Sapodilla
#Sapota

A healthy and creamy indulgence! This Chikoo Almond Ice Cream is naturally sweetened with dates and honey, packed with the goodness of oats and almonds, and flavored with aromatic cardamom. No artificial ingredients—just pure, wholesome deliciousness! Try it today!

#HealthyDessert #ChikooIceCream #HomemadeTreats #NoSugarAdded #WholesomeIndulgence #FrozenDelights #NutritiousBites #IceCreamLove #HealthyEats #FruitBasedDessert

#CA2025
#Chikoo
#Sapodilla
#Sapota

#HealthyDessert #ChikooIceCream #HomemadeTreats #NoSugarAdded #WholesomeIndulgence #FrozenDelights #NutritiousBites #IceCreamLove #HealthyEats #FruitBasedDessert

Rosalyn John @rosalyn_kitchen227

#CA2025
#Chikoo
#Sapodilla
#Sapota

#HealthyDessert #ChikooIceCream #HomemadeTreats #NoSugarAdded #WholesomeIndulgence #FrozenDelights #NutritiousBites #IceCreamLove #HealthyEats #FruitBasedDessert

#CA2025
#Chikoo
#Sapodilla
#Sapota

#HealthyDessert #ChikooIceCream #HomemadeTreats #NoSugarAdded #WholesomeIndulgence #FrozenDelights #NutritiousBites #IceCreamLove #HealthyEats #FruitBasedDessert

Saved

Ingredients

Total Time: 6 Hrs 40 Min (including freezing time)

Servings: 4-6 servings

To Extract Pulp:
5ripe chikoos (peeled and deseeded)
To Soak Together:
1/4 cuprolled oats
1/4 cupalmonds
1/4 cupwarm milk
5dates (pitted)
Other Ingredients:
1/2 tspcardamom powder
1 cupfresh cream
1 tbsphoney

Saved

Steps

Total Time: 6 Hrs 40 Min (including freezing time)

1

Soak the Ingredients:
• In a bowl, soak oats, almonds, dates, and warm milk for 30 minutes to soften.
2
3

Prepare the Chikoo Puree:
• Peel the chikoos, remove the seeds, and blend into a smooth puree.
4
5

Blend the Ice Cream Mixture:
• Add the soaked mixture and cardamom powder to the blender and blend until smooth.
• Pour in fresh cream and honey, then blend again until well combined and creamy.
6
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8

Freeze:
• Pour the mixture into a container or ice cream molds.
• Freeze for at least 6 hours or until firm.
9

Serve & Enjoy:
• Scoop and enjoy this creamy, naturally sweet, and delicious homemade ice cream!