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Leftover dal mash sa pakoray, (fritters)
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A picture of Leftover dal mash sa pakoray, (fritters).

Leftover dal mash sa pakoray, (fritters)

Kulsoom Bukhari
Kulsoom Bukhari @kulsoombukhari

Leftover dal mash sa pakoray, (fritters)

Kulsoom Bukhari
Kulsoom Bukhari @kulsoombukhari
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Ingredients

5 minutes
2 servings
  • 1 cupleftover dal mash
  • 1 tbsgram flour
  • 2 tbswhole wheat flour
  • 2 tspoon red chilli powder
  • Pinchblack pepper
  • Salt according to taste
  • Ghee ya oil frying k leay
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Steps

5 minutes
  1. 1

    Leftover dal ma dry ingredients add kr k mix krin

    A picture of step 1 of Leftover dal mash sa pakoray, (fritters).
    A picture of step 1 of Leftover dal mash sa pakoray, (fritters).
  2. 2

    Pan ma ghee garm krin

    A picture of step 2 of Leftover dal mash sa pakoray, (fritters).
  3. 3

    Medium flame pa cook krain

    A picture of step 3 of Leftover dal mash sa pakoray, (fritters).
    A picture of step 3 of Leftover dal mash sa pakoray, (fritters).
  4. 4

    Light colour aa jaiy tu plate ma nikal.

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Kulsoom Bukhari
Kulsoom Bukhari @kulsoombukhari
on March 29, 2025 15:34
Baking is my passion 💖
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