Lettuce Salad Packet
Steps
- 1
Boil milk in a pan. Prepare a mixture of 1tbsp water with 1tbsp vinegar. When the milk is in full boil, switch off the burner and pour the diluted vinegar into the boiled milk and mix gently till all the milk curdles. Rinse the cottage cheese with water 2-3 times to remove vinegar completely.
- 2
Cut thin slices of all the vegetables. Separate the leaves of lettuce and rinse thoroughly with water.
- 3
Add salt and pepper crushed into the cottage cheese and mix well. In a separate bowl, pour 1tbsp kasundi.
- 4
Spread cottage cheese on the lettuce leaves. Add one drop of kasundi at the centre.
- 5
Add all the sliced vegetables on the lettuce leaves. Fold it with toothpick.
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