Lucknowi sheer

Name: Lucknowi sheer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 cup Milk; 100 gms Sewaiya; 1/2 cup Sugar; 10 Whole dry dates; 2 tbsp Crushed almonds; 2 tbsp Crushed cashew nuts; 2 tbsp Crushed pistachios; 1 tbsp Chironji; 2 tbsp Raisins; 1/2 cup Grated coconut; 1/2 tsp Black cardamom powder; 1 cup Small size makhana; 2 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#ES

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

5 cupMilk
100 gmsSewaiya
1/2 cupSugar
10Whole dry dates
2 tbspCrushed almonds
2 tbspCrushed cashew nuts
2 tbspCrushed pistachios
1 tbspChironji
2 tbspRaisins
1/2 cupGrated coconut
1/2 tspBlack cardamom powder
1 cupSmall size makhana
2 tbspClarified butter

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Steps

30 mins

1

Heat milk in a heavy bottom vessel.
Soak whole dry dates for 2 - 3 hours and make a paste.
Add paste dates and stir the milk after five minutes change the color of the milk,now add grated coconut and mix well.
Heat clarified butter in other pan.
2

Heat clarified butter in other pan.
Add sewaiya and stir fry till golden brown and mix in the milk also add sugar into the milk.
Cook well till it gets thick and also add crushed cashew nuts and almonds.
Heat clarified butter in a pan and fry the makhana and strain it.
The consistency is not so thick nor liquid.
3

Pour the Luckhnowi sheer into the bowl and garnish with fried makhana,crushed pistachios,chironji,cashew nuts and almonds.
Heat 1/2 tsp clarified butter and add black cardamom powder and pour into the sheer.
Serve hot.