Labneh and Arabic-Style Pastrami Breakfast Pizza Recipe

Name: Labneh and Arabic-Style Pastrami Breakfast Pizza Recipe
Cuisine: American
Ingredients: 1 pizza dough(refer to our pizza recipe); 2 tbsp labneh; Slices Arabic Pastrami; slices Black olives; Fresh mint (for garnish)

Silvia Apilinario @apilinariosilvia

New York

Labneh is a thick drained yogurt with creamy texture, popular in the Middle Eastern region as a breakfast dish.

Silvia Apilinario @apilinariosilvia

New York

Labneh is a thick drained yogurt with creamy texture, popular in the Middle Eastern region as a breakfast dish.

Saved

Ingredients

1pizza dough(refer to our pizza recipe)
2 tbsplabneh
SlicesArabic Pastrami
slicesBlack olives
Fresh mint (for garnish)

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Steps

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Step 1: Preheat your Wood Fired Pizza Oven at 800 F.
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Step 2: Roll your pizza dough, and bake in the oven with no toppings.
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Step 3: Let the pie cool off before adding the toppings. Start with labneh spread, followed by Pastrami, black olives slices and handful of fresh mint.
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Check out more recipes here: https://www.ilfornino.com/recipes/