Apple Bourbon BBQ Pork

Name: Apple Bourbon BBQ Pork
Total time: 10800 s
Yield: 1 small pork tenderloin about 21/2 pounds
Cuisine: American
Ingredients: Salt pepper garlic powder tenderloin to your liking; 1/2 cup chicken broth (beef vegetable etc); 2 sliced apples with skin (I used a apple slicer); Sauce: 1/2 cup of favorite bbq sauce; 1 cup apple butter (I used apple butter); 1/2 cup apple cider vinegar; 1/2 cup bourbon (I used a high proof); 1/2 cup brown sugar

stephcinn @cook_3868845

I made this with chicken ( I forgot to take pictures will have to next time) if you use pork chops you’d make same, fry in pan, put to side , add sauce with apples cook till starts to thicken, add chops ( or chicken) till coated I didn’t let sauce get too thick and served over rice..

stephcinn @cook_3868845

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Ingredients

2-3 hrs

1 small pork tenderloin about 21/2 pounds

Salt pepper garlic powder tenderloin to your liking
1/2 cupchicken broth (beef vegetable etc)
2sliced apples with skin (I used a apple slicer)
Sauce: 1/2 cup of favorite bbq sauce
1 cupapple butter (I used apple butter)
1/2 cupapple cider vinegar
1/2 cupbourbon (I used a high proof)
1/2 cupbrown sugar

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Steps

2-3 hrs

1

Preheat oven 350
2

Put tenderloin and broth in dish and cover cook about 2 hours
3

Add sauce and apples cook another 1 1/2 uncover cook until sauce doesn’t look saucy (unless you want it that way) serve (I did sweet potatoes and green beans)