Steps
- 1
Soak rice for 1hour
- 2
Take mixer jar add soaked rice and grind well/ take a pan add ghee and sawayan and nuts stir fry well and keep aside
- 3
Take a pan add milk and grind rice cook well and add sugar cook add sawayan nuts stir cook add cheronji nuts and stir cook add saffron cardamom powder
- 4
Now add kewra rose water and flame off
- 5
Now transfer into serving bowl and garnish nuts coconut kishmish
- 6
Ready to serve
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