Authentic home cooking from Spain, with US measurements. 
Salt Cod Fritters
Classic recipes never disappoint. Today, we're adding a twist with cilantro and turmeric—they work beautifully together. Serving sizes will vary depending on the size of the fritters and whether you're serving them as an appetizer, snack, dinner, or main course.
Salt Cod Fritters
Classic recipes never disappoint. Today, we're adding a twist with cilantro and turmeric—they work beautifully together. Serving sizes will vary depending on the size of the fritters and whether you're serving them as an appetizer, snack, dinner, or main course.
Open in Cookpad AppSteps
- 1
Clean the cod by removing the skin and bones. Flake the fish into small pieces.
- 2
Peel and crush the garlic. Chop the cilantro.
- 3
In a bowl, combine the flour, cod, baking powder, egg, garlic, cilantro, a pinch of salt, water, and turmeric. Mix thoroughly.
- 4
Pour plenty of olive oil into a deep skillet and heat over medium-high heat until hot.
- 5
When the oil is hot, scoop portions of the batter with a spoon and drop them into the oil.
- 6
The fritters will puff up; let them turn golden brown.
- 7
Transfer to a plate lined with paper towels to drain excess oil.
- 8
Plate and serve.
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