Red Cabbage Bubble and Squeak

Name: Red Cabbage Bubble and Squeak
Total time: 7200 s
Yield: 6 people
Cuisine: British
Ingredients: 1 (One) raw Large Red Cabbage; 2 KG Shop bought bag of Maris Piper Potatoes; 12 tbsp. Olive Oil; 2KG bag Maris Piper Potatoes; 4 heaped tsp. Coarse Sea Salt; 6 pinches Ground Black Pepper; 6 pinches Sea Salt or Table Salt

Gary Waite @cook_20376404

When making a tea from Cabbage water and Potato water one is left with an excess of cooked Cabbage and cooked Potatoes - so what better than to have Bubble and Squeak over a Period of 3 days if you are a single person . Can feed a family of 6 in One day , but you will need another 2KG bag of Maris Piper Potatoes

Gary Waite @cook_20376404

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Ingredients

2 hours

6 people

1(One) raw Large Red Cabbage
2 KGShop bought bag of Maris Piper Potatoes
12 tbsp. Olive Oil
2KG bag Maris Piper Potatoes
4 heaped tsp. Coarse Sea Salt
6 pinches Ground Black Pepper
6 pinches Sea Salt or Table Salt

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Steps

2 hours

1

Boil the shredded Cabbage for 15 minutes in a Cauldron Saucepan - set aside but keep the Cabbage water.
2

Peel the 2KG of Maris Piper Potatoes and then water wash in Cold water within a large metal Mixing Bowl and then add those peeled raw potatoes too the Cabbage water, add more Cold tap water and then boil mainly on the lowest hob heat for One hour.
3

Combine the cooked potatoes with the cooked Red Cabbage in a large metal Mixing Bowl - add 4 heaped teaspoons of Coarse Sea Salt. Place Clingfilm over the top of the Mixing Bowl - allow too cool and then store in the Fridge.
4

Boil 700g of peeled Maris Piper Potatoes in Cold tap water within one's non-stick Wok etc. for 15 minutes, then drain the water away down the kitchen sink and then add 4 tablespoons Olive Oil too the cooked potatoes in the Wok and then add 1/3 of your cold cooked Cabbage and cooked Potatoes mix and then heat up in the Wok on mainly the lowest hob setting for 30 minutes.
5

Serve half on a Dinner Plate and then heat up the other half later - within the Wok. Season with Black Pepper and Salt. Grinds of Black Peppercorns or the Grinder of Black Pepper, can use Ground Black Pepper, but the taste of that Black Pepper might not come through - must be careful not to use too much. Did gently shallow fry Sausages for 20 minutes and then chopped them up and added them to the Bubble and Squeak.