Totapuri baflo

Name: Totapuri baflo
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Raw totapuri mango; 1/2 tsp+ pinch of salt; Water as required; 1 green chilli; 1/2 inch ginger; 1 tsp cumin powder; 1 tsp Black pepper powder; 1 tsp fennel powder; 1 tsp Black salt; 1.5 cup sugar; 1/2 lemon juice; Fresh pudina

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

4 people

2Raw totapuri mango
1/2 tsp+ pinch of salt
Water as required
1green chilli
1/2 inchginger
1 tspcumin powder
1 tspBlack pepper powder
1 tspfennel powder
1 tspBlack salt
1.5 cupsugar
1/2lemon juice
Fresh pudina

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Steps

35 minutes

1

Wash & cut both sides raw mangoes. Add them in a cooker, add 1 Cup of water & pinch of salt.
2

Let the cooker cool, remove the mangoes, cool them & peel. Scrape pulp, collect in a bowl.
3

Transfer the pulp in a mixture grinding jar along with green chilli, ginger, salt, black salt, cumin powder fennel powder, black pepper powder,grind in to a smooth paste.
4

Add sugar in to a pan along with just enough water to barely cover the surface of the sugar,cook until the sugar dissolves.
5

Add lemon juice at the paste by straining in throw a sieve. Stir well and cook for 4 to 5 minutes once cool down. Raw mango buffalo concentrate is ready.
6

Take the glass. Add the concentrate along with ice cube mint leaves and water. Stir well.
7

Delicious refreshing buffalo is ready.