Wash & cut both sides raw mangoes. Add them in a cooker, add 1 Cup of water & pinch of salt.

Let the cooker cool, remove the mangoes, cool them & peel. Scrape pulp, collect in a bowl.

Transfer the pulp in a mixture grinding jar along with green chilli, ginger, salt, black salt, cumin powder fennel powder, black pepper powder,grind in to a smooth paste.

Add sugar in to a pan along with just enough water to barely cover the surface of the sugar,cook until the sugar dissolves.

Add lemon juice at the paste by straining in throw a sieve. Stir well and cook for 4 to 5 minutes once cool down. Raw mango buffalo concentrate is ready.

Take the glass. Add the concentrate along with ice cube mint leaves and water. Stir well.

Delicious refreshing buffalo is ready.