Chicken peppersoup

Name: Chicken peppersoup
Cuisine: Nigerian
Ingredients: 3 seeds uda(traditional spice); 1 whole chicken; 10 pieces pepper(small size); 10 pieces scent leaves; 10 or more of Utazi leaves; 1 clove ginger and garlic; to taste Salt; 1 litre water; I medium sized onious; 1 hand full of crayfish; 3 cubes royco maggi

Thereza Ukamaka @cook_7344060

Masaka

Chicken peppersoup

Thereza Ukamaka @cook_7344060

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Ingredients

3seeds uda(traditional spice)
1whole chicken
10 piecespepper(small size)
10 piecesscent leaves
10or more of Utazi leaves
1 cloveginger and garlic
to tasteSalt
1 litrewater
I medium sized onious
1hand full of crayfish
3 cubesroyco maggi

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Steps

1

Slaughter chicken, dress and cut into bits.set aside
2

Wash and shreds your Utazi leaves. Set aside as well
3

Remove the skin of garlic and ginger and grind together with the onious, pepper, and the ehuru seeds
4

Wash your chicken and put in a clean pot. Slice your onion, add the grinded spices,Maggi, salt and allow to steam for 15mins
5

As the meat tenders, add your water and other spices
6

The leaves should be the last....
7

Once it tenders....you can enjoy your chicken peppersoup