Homemade Cheeseburger with Freshly Baked Buns

Name: Homemade Cheeseburger with Freshly Baked Buns
Total time: 6600 s
Yield: Pour 5 personnes
Cuisine: British
Ingredients: 250 g flour; 1 tsp salt; 1 tbsp sugar; 1 packet dry yeast; 150 ml warm milk; 1 egg; 30 g butter

Alicia Castillo @nymera

france, marseille

This is my go-to recipe when I want a delicious, comforting burger made entirely from scratch. I started by preparing homemade burger buns—soft, fluffy, and slightly golden. Once baked, I sliced the buns in half, then layered them with slices of cheese and a juicy beef patty. Simple, homemade, and so satisfying! 🍔

Alicia Castillo @nymera

Saved

Ingredients

1 hr 50 mins

Pour 5 personnes

250 gflour
1 tspsalt
1 tbspsugar
1 packetdry yeast
150 mlwarm milk
1egg
30 gbutter

Saved

Steps

1 hr 50 mins

1

Prepare the dough: Mix the flour, salt, sugar, and yeast in a bowl. Add the warm milk and egg, then knead the dough. Incorporate the softened butter and knead until smooth and elastic. Let it rise for about 1 hour.
2

Shape the buns: Once risen, divide the dough into equal portions and shape into buns. Let them rise again for 30 minutes.
3

Bake: Brush with a bit of milk or egg wash, then bake at 180°C (350°F) for 15-20 minutes until golden brown.
4

Assemble your burger: Slice the homemade buns. Add a slice of cheese and a cooked beef steak or patty. You can also add your favorite toppings and sauces.