Simple Pumpkin Puree

A simple and delicious pumpkin puree that can be used in various recipes like cookies, pies, and breads. Easy to freeze for later use!
Simple Pumpkin Puree
A simple and delicious pumpkin puree that can be used in various recipes like cookies, pies, and breads. Easy to freeze for later use!
Steps
- 1
Preheat the oven to 200°C
- 2
Cut the pumpkin in half and remove seeds. Sprinkle with salt.
- 3
Place the halves cut-side down on a baking sheet.
- 4
Roast for 45-60 minutes until tender.
- 5
Scoop out the flesh and puree until smooth with blender or hand mixer.
- 6
Use in all your pumpkin recipes - ENJOY
Tips
This puree can be frozen in portions for later use in your favorite recipes.
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