Hot Sticky Lamb Ribs with Soy and BBQ sauce

Name: Hot Sticky Lamb Ribs with Soy and BBQ sauce
Cuisine: South African
Ingredients: Lamb Ribs Marinate; 700 g Lamb Ribs; 1 Tblsp Ginger and Garlic Paste; 4 Tblsp Olive Oil; 3 tsp Chillie Powder; 2 tsp Coriander Powder; 2 tsp Salt; 1 tsp Garlic Powder; Sauce; 1 Shallot Chopped; 2 Cloves Garlic Finel minced; 1 Tblsp Butter; 1 Tblsp Olive Oil; Half Cup BBC sauce; 1 Tblsp Tomato Paste; 1/4 Cup Tomato sauce; Few Dashes sweet Soy sauce; Few dashes Worcestershire sauce; 2 tsp Freshly Ground Black Pepper; 2 tsp Sticky Brown Sugar; 1/2 cup Water

Menaaz Cassim @MenaazCassim786

Gauteng

I have loads of fun mixing a combination of different ingredients and sauces together to create the perfect saucy marinate, I've tried this one and its delicious!

Menaaz Cassim @MenaazCassim786

Gauteng

I have loads of fun mixing a combination of different ingredients and sauces together to create the perfect saucy marinate, I've tried this one and its delicious!

Saved

Ingredients

Lamb Ribs Marinate
700 gLamb Ribs
1Tblsp Ginger and Garlic Paste
4Tblsp Olive Oil
3 tspChillie Powder
2 tspCoriander Powder
2 tspSalt
1 tspGarlic Powder
Sauce
1Shallot Chopped
2 ClovesGarlic Finel minced
1Tblsp Butter
1Tblsp Olive Oil
HalfCup BBC sauce
1Tblsp Tomato Paste
1/4 CupTomato sauce
Few Dashes sweet Soy sauce
Few dashes Worcestershire sauce
2 tspFreshly Ground Black Pepper
2 tspSticky Brown Sugar
1/2 cupWater

Saved

Steps

1

Combine your rib marinate and mix with the ribs well. Allow ribs to set for at least half an hour in the fridge. Once set, pop in a 200° oven for about 10 -15 mins keeping an eye on them.
2

For the sauce, into a sauce pan melt butter into oil. Add in your shallots and Garlic.
3

Add in your Tomato Paste and cook down, then add in sauces.
4

Then add the rest of your ingredients and cook for 2 mins.
5

Once done remove and cool slightly, blend till smooth and put back on stove.
6

Cook for further 2 mins and then remove ribs from oven and coat into the sauce. Place back into the oven for 5 mins and then remove

Saved

Cooksnaps

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Menaaz Cassim @MenaazCassim786

on April 24, 2017 10:03

Gauteng

Out going person and love to try new and different cultural foods . Kick to always explore with a new twist and taste of things .

Norikazu Owen Ogawa @cook_6710315

April 25, 2017 00:33

Thanks for posting another lamb recipe. Over the last weekend, I found the cheap and good quality lamb meat in the grocery store nearby. I would love to try this lamb dish over the weekend. Best, Owen

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Hot Sticky Lamb Ribs with Soy and BBQ sauce

Hot Sticky Lamb Ribs with Soy and BBQ sauce

Ingredients

Steps

Cooksnaps

Comments (2)

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