Drumstick sabji punjabi style

Name: Drumstick sabji punjabi style
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl of pieces of drumstick; 2 small chopped onion; 2 small chopped tomatoes; 1 tsp garlic chutney; 1 tsp ginger garlic paste; 1/8 tsp salt; 1/2 tsp red chilli powder; 1 tsp dhaniya jeera powder; 1 tsp garam masala; 2 tsp ghee

Jigisha Modi @Jigisha_16

#CA2025
#drumstick

Jigisha Modi @Jigisha_16

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Ingredients

20 - 30 minutes

2 persons

1small bowl of pieces of drumstick
2small chopped onion
2small chopped tomatoes
1 tspgarlic chutney
1 tspginger garlic paste
1/8 tsp salt
1/2 tsp red chilli powder
1 tspdhaniya jeera powder
1 tspgaram masala
2 tspghee

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Steps

20 - 30 minutes

1

Make small pieces of drumstick. Place in cooker for 3 whistle.
2

In a pan add ghee put jeera in it. As it crackle add the onions and mix well. Cover it with lid for 5 minutes. As onions turns golden add chopped tomatoes, garlic chutney and ginger garlic paste.
3

With the help of masher make paste. After that add all the spices and mix well. Add boiled drumstick and again mix well.
4

Cover it with lid for 5 - 7 minutes and garnish with some coriander leaves and serve immediately with paratha or roti.