Lettuce Green Onion Paratha

Name: Lettuce Green Onion Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 6 tsp chopped lettuce; 4 tsp green onion; 1 tsp jeera; 1 tsp ginger chilli paste; 1/2 tsp red chilli flakes; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/4 tsp hing; 2 tsp hot oil; Salt to taste; Water as required; Oil as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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📌This is the first ever one recipe of Lattuce Green Onion Paratha posted on cookpad . Lettuce wraps are one of the most famous wraps. I shared the Lettuce Wrap Paneer Salad Sandwich earlier ..
📌https://cookpad.wasmer.app/in/r/24585892
Today, I tried lettuce green onion paratha instead of lettuce wrap. It comes out so yummy. The taste is awesome. I think it's perfect for breakfast as well as for tiffin. Try once you make it again and again. Serve it with pickle, chutney, curd, tea, or coffee of your choice. I served it sweet and sour mango pickle and green chilli mustard seeds pickle.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

1 cupwheat flour
6 tspchopped lettuce
4 tspgreen onion
1 tspjeera
1 tspginger chilli paste
1/2 tspred chilli flakes
1/2 tspturmeric powder
1 tspred chilli powder
1/4 tsphing
2 tsphot oil
Salt to taste
Water as required
Oil as required

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Steps

20 minutes

1

In a mixing bowl, chopped green onions, lettuce, salt, ginger chilli paste, hot oil, jeera, turmeric powder, red chilli powder, hing, and red chilli flakes. Mix well. Wait for 5 minutes, so leaves will release water.
2

Now add wheat flour. Combine well. Knead a dough. Add gradually water if required. Keep aside only for 5 minutes to rest. Make equal size of balls.
3

Roll all paratha in a circle. Due to cut veggies, the circle would be uneven and can cut around with any round shape cutter.
4

Make all paratha on the same way. Fry on a medium flame, and apply oil on both sides.
5

Serve it with pickle, chutney, curd, tea, or coffee. Enjoy..

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Manisha Sampat @PURE_VEG_TREASURE

on April 25, 2025 02:43

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐