Ivy Gourd moong dal bhaji
#ID Ivy Gourd , also known as Tondli in Marathi and sometimes mistaken for Tinda, is a small green vegetable that looks similar to a cucumber. It has a slightly sticky texture when cut, but it tastes great and is very healthy. It’s available year-round.”
Ivy Gourd moong dal bhaji
#ID Ivy Gourd , also known as Tondli in Marathi and sometimes mistaken for Tinda, is a small green vegetable that looks similar to a cucumber. It has a slightly sticky texture when cut, but it tastes great and is very healthy. It’s available year-round.”
Cooking Instructions
- 1
Heat a Kadhai,add oil,when it will hot,add mustard seeds,it crackles,add cumin seeds,add hing powder.
- 2
Add green chilli,stir it,then add chopped Ivy gourd and stir it on low heat,soute chopped Ivy gourd,then add soaked moong dal and mix it well.
- 3
Add turmeric powder,salt,cumin powder,coriander powder,crushed peanuts and mix it well,and cover it for steam for 2 minutes on low heat.ready your Ivy gourd sabji is ready. Garnish with coriander and discarded coconut,and serve it with roti.
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