Moong dal dhokla
Surekha Dongargaonkar @sdsurekha53
Cooking Instructions
- 1
Soak moong dal for three hours. Drain thouroughly.
- 2
In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
- 3
Boil water in a pan. Grease the tray/ thali with oil.
- 4
Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
- 5
Top the batter with grated carrots. Cover and steam for 12-15 minutes.
- 6
In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
- 7
Add this to the tray when it is cooled. Garnish with cilantro and coconut.
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