Moong dal dhokla

Name: Moong dal dhokla
Total time: 1500 s
Cuisine: American
Ingredients: 1 cup moong dal; 1 tbsp besan/ chickpea flour; 1/2 inch piece of ginger; 2 green chilles; 1/4 cup carrot grated; 1 tsp sugar; to taste salt; 1/4 tsp hing; 1/4 tsp turmeric powder; 2 tbsp dahi/yogurt; 1 tsp eno fruit salt; 1 tbsp oil; 8-10 curry leaves; 1 tsp mustard seeds; 1 tsp sesame seeds; 2 pinches hing; 2 green chillies; cilantro and coconut for garnishing

Surekha Dongargaonkar @sdsurekha53

Moong dal dhokla

Surekha Dongargaonkar @sdsurekha53

Saved

Ingredients

25 mins

1 cupmoong dal
1 tbspbesan/ chickpea flour
1/2 inchpiece of ginger
2green chilles
1/4 cupcarrot grated
1 tspsugar
to tastesalt
1/4 tsphing
1/4 tspturmeric powder
2 tbspdahi/yogurt
1 tspeno fruit salt
for tempering
1 tbspoil
8-10curry leaves
1 tspmustard seeds
1 tspsesame seeds
2 pincheshing
2green chillies
cilantro and coconut for garnishing

Saved

Steps

25 mins

1

Soak moong dal for three hours. Drain thouroughly.
2

In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
3

Boil water in a pan. Grease the tray/ thali with oil.
4

Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
5

Top the batter with grated carrots. Cover and steam for 12-15 minutes.
6

In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
7

Add this to the tray when it is cooled. Garnish with cilantro and coconut.