Laal saag sabji

Name: Laal saag sabji
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 11/2 cups laal saag; 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp urad dal; 2 dry red chillies; 1 chopped onion; 1/4 cup grated coconut; 1 tsp salt

Muniswari.G @muniswari_0205

Chennai

#ID It is loaded with iron, calcium and other vital nutrients that make our skin glow. It is an excellent body coolant and reduces body heat when consumed for a period of 48 days

Muniswari.G @muniswari_0205

Chennai

#ID It is loaded with iron, calcium and other vital nutrients that make our skin glow. It is an excellent body coolant and reduces body heat when consumed for a period of 48 days

Saved

Ingredients

20 minutes

2 peoples

11/2 cupslaal saag
1 tspoil
1 tspmustard seeds
1/2 tspurad dal
2dry red chillies
1chopped onion
1/4 cupgrated coconut
1 tspsalt

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Steps

20 minutes

1

Clean the greens, pluck only the leaves aand discard the stem.Wash the laal saag 2-3 times thoroughly with water and drain it. Roughly chop the saag and keep it ready.
2

Heat 3 tsp of oil in a kadai/pan. Splutter mustard seeds and then add urad dal and fry until it turns to golden brown color. Now add dry red chillies and mix well.
3

Add finely chopped onions, pinch of salt and fry until they turn translucent.
4

Now add the washed and chopped laal saag and mix really well. Add required salt and mix really well for 20-30 seconds.
5

At this stage sprinkle ¼ cup of water to the keerai and mix well. Let the greens cook well until done and water is completely absorbed.
6

Finally add grated coconut, mix really well and then switch off the stove.
7

Now ready to serve...