Kolhapuri Mixed Veg Curry

Name: Kolhapuri Mixed Veg Curry
Total time: 1500 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 250 g Carrot, diced; 100 g Paneer, diced; 1 Capsicum, diced; 200 g Green Beans, 1 inch pieces; 1/2 cup Green Peas; 8-10 Cauliflower florets; 1 Turnip, diced; 8-10 Cashews; 8-10 Raisins; 1 Tomato; 1 Onion; 6 Garlic cloves; 1 inch Ginger piece; 2 Green Chillies; 1/4 cup Dry Coconut; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1 tsp Red Chilli powder; 1/2 tsp Garam masala powder; 1 tbsp Sesame seeds; 2 Green Cardamom; 2 Cloves; 1 Cinnamon stick; 1 tsp Coriander seeds; 1 tsp Salt; 4 tbsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#Week6
Veg kolhapuri is a dish from the city of Kolhapur in Maharashtra, consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by flatbreads such as chapatis or parathas.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

25 minutes

04 servings

250 gCarrot, diced
100 gPaneer, diced
1Capsicum, diced
200 gGreen Beans, 1 inch pieces
1/2 cupGreen Peas
8-10Cauliflower florets
1Turnip, diced
8-10Cashews
8-10Raisins
1Tomato
1Onion
6Garlic cloves
1 inchGinger piece
2Green Chillies
1/4 cupDry Coconut
1/2 tspCumin seeds
1/2 tspTurmeric powder
1 tspRed Chilli powder
1/2 tspGaram masala powder
1 tbspSesame seeds
2Green Cardamom
2Cloves
1Cinnamon stick
1 tspCoriander seeds
1 tspSalt
4 tbspOil

Saved

Steps

25 minutes

1

Wash the vegetables and cut them into small pieces.
2

Fry paneer pieces in oil and keep aside.
3

Wash tomatoes, green chillies, garlic and ginger and grind them in a mixer along with cashews and raisins to make a fine paste.
4

Heat oil in a skillet and add chopped vegetables in the hot oil.
5

Cook the vegetables on medium flame, adding 1/2 teaspoon salt.
6

Close the lid and cook veggies till light brown. Transfer the veggies in another pan and keep aside.
7

On low flame, roast the whole spices in another pan and then add sesame seeds and coconut and roast till the colour changes slightly.
8

Once the spices are roasted, turn off the gas and take out the spices in a bowl. After the spices cool down, grind them.
9

Fry cashews and raisins in a pan and keep aside.
10

Heat oil in the pan and fry chopped onion till pink in colour.
11

Now add grounded tomato paste and cook.
12

Now add turmeric powder, chilli powder and garam masala powder and mix.
13

Now add dry coconut and whole spice powder. Mix well.
14

When the gravy comes to a boil, add the fried vegetables into it, mix well, cover the vegetable and cook for 3-4 minutes.
15

Add salt and some water, cook again for 2-3 minutes.
16

Finally add green coriander and cream and turn off the flame.
17

Serve hot Kolhapuri Mix Veg Curry with paratha.