Curd rice

Name: Curd rice
Total time: 1800 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup curd; 1 cup milk; 1/2 cup water; 1 table spoon butter; 1 teaspoon salt; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1/2 teaspoon chana dal; 3 green chillies; 1 tomato; Small piece of ginger; leaves curry; leaves Coriander

Renukabala @renubala123

Coimbatore

#ID
#Curdrice
Curd rice is very popular dish in allover south India. Its precooked rice,curd, tempering with spices.It's very perfect summer food. Affordable for all kind of people.Curd create to boost our overall health.

Renukabala @renubala123

Saved

Ingredients

30 minutes

4 serves

1 cuprice
1 cupcurd
1 cupmilk
1/2 cupwater
1 table spoonbutter
1 teaspoonsalt
For seasoning:
1 table spoonoil
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
1/2 teaspoonchana dal
3green chillies
1tomato
Small piece of ginger
leavescurry
leavesCoriander

Saved

Steps

30 minutes

1

Collect all ingredients,keep ready for making curd rice. Wash the rice thrice and add 1:3 ratio water, cook it well. Once it done, mash the cook rice well. Finely chop tomato, chillies and ginger. Keep aside.
2

Once the rice done, mash well, add hot mlik, butter,Salt and little water, mix it well. Let it cool down.
3

Once it cool enough add fresh curd mix well. If you need you can add little water.
4

Keep a pan on medium heat, add oil, mustard seeds, chana dal,urad dal, statue for few minutes, then add curry leaves,green chillies, tomatoes fry nicely.
5

Once the seasoning cool down, pour in to curd rice, add finely chopped ginger and coriander leaves,Mix well and transfer to a serving bowl.
6

Sprinkle some coriander leaves. Serve the super tasty curd rice in summer days.