Combine flour and salt. Knead soft dough like roti. Cover and let it rest. Make balls from it.

For puran, wash and soak tuver dal for about half an hour. Pressure cook it. The dal must get cooked throughly.

Transfer it in a thick bottom pan. Add jaggery and sugar in it. Cook while stirring continuously. Cook till the mixture thickens to dropping consistency. Sprinkle cardamom and nutmeg powder on it. Allow it to cool. Make balls from it.

Roll roti. Place puran ball in it, collect the edges and pinch out extra dough.

Lightly roll thick vedhmi roast it properly from both the sides. Apply ghee on it. Serve immediately.