Easy Mango Compôte

Name: Easy Mango Compôte
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 60-70% sweet mango chopped into small pieces; 50 g granulated sugar; 1/2 lemon juice

Ankita @ankita_cooks

Kolkata, India

Since mango season has arrived, I made this very special French compôte that can go very well as fillings for cakes, toppings on custard, cheesecakes, ice cream or waffles, can be mixed with yogurt, sided for cheese platters. It is less sweet than jam, a bit tangy, so have to be used up within a few days.
#cookpadindia #french #mango #desserts #compote #CF

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Ingredients

10 mins

2 servings

160-70% sweet mango chopped into small pieces
50 ggranulated sugar
1/2lemon juice

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Steps

10 mins

1

Cut up the fruit into small chunks.
2

In low flame, heat a pan and pour the chopped mango pieces and stir. It will start melting.
3

Remember, compôte is all about slow cooking, which means low flame all throughout. Add sugar granules to the pan. Within a minute, the fruit starts reducing as you keep stirring for 4-5 mins
4

Add the lemon juice, and slowly as you see the color changing from sunflower yellow to a burnt yellow, and the texture turning sticky, remove pan from flame.
5

The compôte is ready, now store it in refrigerator and use it on a dessert of your choice! Used it as topping in Vanilla Pannacotta, check it out.

Vanilla Panna Cotta with Mango Compôte
6

Note:
7

Adjust the sugar amount according to the sweetness of the chosen mango for this.

Linked Recipes

Vanilla Panna Cotta with Mango Compôte

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Cooksnaps

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Ankita @ankita_cooks

on May 02, 2025 15:08

Kolkata, India

Data professional who loves edible experiments, interests spanning across different cultures and cuisines, thanks to my mother whose culinary capacities have made me a bit greedy that I am.Inculcating healthy food habits for myself, learning that occasional indulgences can be wholesome too!I'm here to learn, share and explore. Check out this space for updates. Afterall, you gotta nourish to flourish!🧑‍🍳Find me on instagram @ankitasaha_1🥳