Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as แกงส้มไหลบัวกุ้งสด
Sour Curry with Lotus Stems and Shrimp (Kaeng Som Lai Bua Goong Sod)
มะม่วงเปรี้ยว @mangolime
Sour Curry with Lotus Stems and Shrimp (Kaeng Som Lai Bua Goong Sod)
Open in Cookpad AppSteps
- 1
Bring the sour curry paste and water to a boil in a pot.
- 2
Cut the lotus stems into short pieces, wash them thoroughly, and drain well.
- 3
Once the water is boiling, add the lotus stems first since they take longer to cook. When the lotus stems are cooked, add the shrimp.
- 4
Gradually add the seasonings, adjust the taste, and season to your liking.
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