Kathiyavadi Dhokli nu Shak (no onion-garlic)

Name: Kathiyavadi Dhokli nu Shak (no onion-garlic)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Gram Flour (Besan); 1 tsp Turmeric Powder; 2 tbsp Red Chilli Powder (1 for dhokli + 1 for sabji); 3 tbsp Oil (1 for dhokli, 1 ½ for sabji, ½ for greasing plate); 1 tsp Mustard Seeds; 1 tsp Jeera (½ for dhokli + ½ for sabji); 1 tsp Hing; 3 cups Water (1½ for dhokli + 1½ for sabji); Salt as required

Heena Jani @hinajani

#CA2025
#kathiyavadi
#Gujaratrecipe

Heena Jani @hinajani

#CA2025
#kathiyavadi
#Gujaratrecipe

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Ingredients

30 minutes

3 servings

1/2 cupGram Flour (Besan)
1 tspTurmeric Powder
2 tbspRed Chilli Powder (1 for dhokli + 1 for sabji)
3 tbspOil (1 for dhokli, 1 ½ for sabji, ½ for greasing plate)
1 tspMustard Seeds
1 tspJeera (½ for dhokli + ½ for sabji)
1 tspHing
3 cupsWater (1½ for dhokli + 1½ for sabji)
Salt as required

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Steps

30 minutes

1

Start by heating 1 tbsp oil in a pan. Add mustard seeds, let them splutter, then add jeera and hing.
2

Add 1½ cups water to the vaghar, bring it to a boil. Then add turmeric powder, salt, and gram flour gradually while stirring to avoid lumps.
3

Pour the cooked besan onto a greased plate and spread evenly. Let it cool and then cut into square.
4

Now in a pan, heat 1½ tbsp oil. Add mustard seeds, jeera, and hing. Once they splutter, add little water and then the dhokli pieces.
5

Add 1½ cups water, turmeric powder, red chilli powder, and salt.
6

Add curd and give a mix. Simmer for another 5 minutes so the dhokli absorbs the favours.
7

Add kasuri methi by crushing a little and mix. Serve hot with some roti or rotla and enjoy ✨