Malabar trevally fish fry

Name: Malabar trevally fish fry
Total time: 1800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 kg trevally fish; 1 tsp kashmiri red chilli powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp fennel seed powder; 2 tsp ginger garlic paste; 11/2 tbsp corn flour; 1 tbsp rice flour; 11/2 tsp salt; 1/2 lemon juice; 1 pinch food colur (optional); 4 tbsp coconut oil

Muniswari.G @muniswari_0205

Chennai

#ca2025 Trevally fish is a good source of protein, essential for building and repairing tissues in the body. These healthy fats can help lower cholesterol levels, reduce the risk of heart disease, and support brain functions.
Trevally contains various vitamins and minerals, including vitamin The, which is important for bone health, immune function, and potentially reducing the risk of autoimmune diseases.

Muniswari.G @muniswari_0205

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Ingredients

30 minutes

4 peoples

1 kgtrevally fish
1 tspkashmiri red chilli powder
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspfennel seed powder
2 tspginger garlic paste
11/2 tbspcorn flour
1 tbsprice flour
11/2 tspsalt
1/2lemon juice
1 pinchfood colur (optional)
4 tbspcoconut oil

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Steps

30 minutes

1

Wash the fish well and clean...
2

Add everything except the oil to a plate and mix with a little water....
3

Apply the masala in the fish and marinated for 2 hours...
4
5

Heat a nonstick fry pan, pour coconut oil. Now add fish and fry it. Flip the fish to get the other side fried. Add some curry leaves also while flipping the fish. This will give the fish pieces a nice aroma and taste. When it is fried, transfer the fish to a serving plate and serve hot.
6

Now ready to serve...